Meringue is one of those delicate desserts that always attracts attention with its crispy exterior and delicate texture inside. Its lightness and uniqueness often make it a must-have component of baked goods for various special occasions. You can create this magical dessert right in your kitchen, using just a few simple ingredients and following the…
Agar-agar is a natural gelling agent that is derived from red algae such as Gracilaria or Gelidium. It has many properties that make it useful for cooking, such as odorlessness, colorlessness, and high heat resistance. History of the use of agar-agar in cooking Agar-agar has been used in cooking for thousands of years, especially in…
Lazy cabbage rolls are a dish that includes the traditional ingredients of classic cabbage rolls, such as meat (often stuffed), cabbage, and rice, but they are quicker and easier to prepare. Compared to traditional cabbage rolls, where cabbage leaves wrap around the filling, lazy cabbage rolls have all the ingredients mixed together. This recipe is…