Lazy cabbage rolls – what kind of dish is this, what are the recipes for making lazy cabbage rolls?

Lazy cabbage rolls are a dish that includes the traditional ingredients of classic cabbage rolls, such as meat (often stuffed), cabbage, and rice, but they are quicker and easier to prepare. Compared to traditional cabbage rolls, where cabbage leaves wrap around the filling, lazy cabbage rolls have all the ingredients mixed together. This recipe is popular because of its simplicity and speed of preparation, as well as the delicious result, reminiscent of the taste of classic cabbage rolls.

The history of lazy cabbage rolls and the spread of the dish

The history of lazy cabbage rolls is related to traditional cabbage rolls, which are known in many cultures around the world, including the cuisine of many countries in Europe, Asia and Eastern Europe. One theory states that lazy cabbage rolls originated in Ukraine as a simpler version of traditional cabbage rolls. This theory is based on the fact that lazy cabbage rolls are much faster and easier to prepare because there is no need to wrap the minced meat in cabbage leaves.

The exact origin of the recipe for lazy cabbage rolls is not entirely known, but it may be related to the desire to use ingredients and time efficiently. As a result, lazy cabbage rolls have gained popularity as a quick and tasty version of a traditional dish.

Lazy cabbage rolls are popular in many countries around the world, including Ukraine, Poland, Czech Republic, Slovakia, Hungary, Romania, Bulgaria, Serbia, Croatia, Macedonia, Montenegro, and others.

In each country, lazy cabbage rolls are prepared in their own way, using different ingredients and cooking methods. In Ukraine, lazy cabbage rolls are usually made from minced meat, rice, onions, carrots, eggs, sour cream, and spices. They can be stewed in a saucepan, baked in an oven, slow cooker, or steamed and fried.

Video recipe for delicious lazy cabbage rolls

Here’s a YouTube video of a simple recipe for lazy cabbage rolls.

Recipe for cooking lazy cabbage rolls in a slow cooker

Lazy cabbage rolls are a great option for a hearty and flavorful dinner. They are easy to prepare and always turn out delicious. Here is a recipe for cooking lazy cabbage rolls in a slow cooker.

Інгредієнти:

• 500 g of minced meat (pork, beef or chicken);
• 100 g of rice;
• 1 onion;
• 1 carrot;
• 1/2 head of cabbage;
• 1 egg;
• 2 tbsp. l. sour cream;
• 2 tbsp. l. tomato paste;
• 1 tbsp. l. oil;
• Salt and pepper to taste.

Preparation:

1. Rinse the rice and cover with boiling water for 10 minutes.
2. Finely chop the onion and carrot.
3. Grate the cabbage on a coarse grater or chop finely with a table knife.
4. Mix the minced meat, rice, onion, carrot, cabbage, egg, salt and pepper.
5. Form small balls from the minced meat mass.
6. Pour vegetable oil into the multicooker bowl.
7. Put the cabbage rolls in the slow cooker.
8. Mix sour cream, tomato paste, 100 ml of water and salt.
9. Pour the sour cream and tomato sauce over the cabbage rolls.
10. Close the lid of the slow cooker.
11. Set the “Stewing” mode for 1 hour.
12. After the end of the program, let the cabbage rolls stand for 10 minutes.
13. Serve lazy cabbage rolls with sour cream or herbs.

Recipe for cooking lazy cabbage rolls in a saucepan

Everyday cooking doesn’t always have to be complicated. Lazy cabbage rolls are a great way to enjoy the taste of a classic dish with minimal cooking time.

Here’s a simple recipe that will quickly become your favorite:

• Prepare the ingredients: meat (beef, pork, or chicken) or minced meat, rice, cabbage, tomato sauce, onion, salt, and pepper.
• Heat a saucepan over medium heat and add oil or butter.
• Fry the chopped onion until golden brown, then add the meat or minced meat and fry it.
• Add the cabbage, rice, and tomato sauce to the pot. Stir and add salt and pepper to taste.
• Reduce the heat to low, close the pan with a lid and cook until the rice is tender and cooked, stirring occasionally (about 20-25 minutes).
• After cooking, let the cabbage rolls stand for a while before serving.
• Garnish with fresh herbs, if desired. Enjoy your delicious lazy cabbage rolls!

Tips for preserving the juiciness and flavor of lazy cabbage rolls

Lazy cabbage rolls are not only a hearty and appetizing dish, but also a true culinary classic. They are easy to prepare because you don’t need to wrap the minced meat in cabbage leaves.

However, there are a few secrets to making cabbage rolls really tasty and juicy. Try these tips to ensure the juiciness and flavor of your lazy cabbage rolls:

1. Use meat with a high fat content. Meats with a higher fat content, such as beef or pork, will keep the cabbage rolls juicy and tender during cooking.
2. Add additional tomato sauce or broth during cooking. This will help keep the cabbage rolls moist and juicy.
3. Cook over moderate heat. Cooking over moderate heat will allow the cabbage rolls to warm up evenly and retain their juiciness without drying out.
4. Use white cabbage. This cabbage usually has more moisture, which helps to preserve the juiciness of the cabbage rolls during cooking.
5. Do not overcook the rice. It should be slightly firm.

Answers to frequently asked questions about lazy cabbage rolls